Aussie Gourmet Pies
The pie Australia eats — chunky steak & gravy, beef burgundy, massaman, Thai green curry — slow fillings sealed in golden pastry, baked on site through the day.
See the pies →Bếp Mường · Hội An Đông · open till ten Garden tables · Hội An Đông · 11:00–22:00 Matchday · live & loud · 11:00–22:00 One address · pies, plates & the game · till ten The Hội An Đông edition · daily 11:00–22:00 Bếp Mường · Hội An Đông · daily till ten
Two food traditions that never shared a table — golden pastry from Australia's pie shop, charcoal cooking from the Mường mountains — plus the big screen. 20 Phan Thúc Duyện, daily till ten. Pies from the southern oven, charcoal Tây Bắc from the northern mountains, cold drinks in between — garden tables, open every day. Grand finals to weeknight fixtures on the big screen — gourmet pies, charcoal Tây Bắc and cold beer till ten. Gourmet pies, the Mường highland kitchen and live sport — one Đà Nẵng address doing all three, every day till ten. Australia's pie shop and the Mường highland kitchen under one roof — and the big screen for every fixture that matters. 20 Phan Thúc Duyện, open daily till ten. Australia's pie shop, the Mường highland kitchen and a cold bar between them — one address in Hội An Đông.
An Aussie pie shop, a Mường highland kitchen and a cold bar between them — three reasons to come, one bill at the end.
The pie Australia eats — chunky steak & gravy, beef burgundy, massaman, Thai green curry — slow fillings sealed in golden pastry, baked on site through the day.
See the pies →Local beers from 35K, mojitos and margaritas, sangria by the bottle and house wine by the glass — poured while the big screen runs beside you.
See the drinks →Trà My's highland kitchen — mẹt sharing platters, charcoal grills, hotpots and forest herbs, cooked the mountain way. The north of Vietnam on one bill with the pies.
See the kitchen menu →